February 23, 2018

Animal Husbandry objective questions


                   

Animal husbandry Objective Questions for all Competitive Exams of Agriculture (Part 1)


  1. Catle and buffalo belong to family

  2. Bovidae
    suidae
    Equidae
    Cammelidae

  3. Genus of Goat is

  4. Ovis
    Capra
    Bos
    Bubalus

  5. Total livestock populatuion in india is

  6. 470 m
    490 m
    380 m
    420 m

  7. Blue revolution is related is

  8. Crops
    Oilseeds
    Fisheries
    Energy source

  9. India’s rank in livestock population

  10. First
    Second
    Third
    Fourth

  11. Buffalo population in India is

  12. 85 m
    95 m
    142 m
    105 m

  13. Surathi buffalo breed is a native of

  14. Orissa
    W.B
    U.P
    Gujarat

  15. Toda is a breed of

  16. Sheep
    Goat
    Cattle
    Buffalo

  17. Maximum fat (%) in milk of

  18. Murrah
    Mehsana
    Bhadawari
    Zafrabadi

  19. Highest milk yielder is

  20. Murrah
    Mehsana
    Zafrabadi
    Bhadawari

Animal husbandry Objective Questions for all Competitive Exams of Agriculture (Part 2)


  1. FMD is caused by

  2. Virus
    Bacteria
    Fungus
    None of these

  3. Spleenic fever is another name for

  4. FMD
    Anthrax
    Cow pox
    Mastitis

  5. Dual purpose breed of cow is

  6. Tharparkar
    Sahiwal
    Sindhi
    Gir

  7. Cattle plague another name for

  8. Anthrax
    Rinderpest
    FMD
    Cow pox

  9. Yellow colour of cow milk is due to presence of

  10. Carotene
    Anthocyanin
    Vitamin B
    None

  11. Cow milk’s protein is called

  12. Zein
    Lactalbumin
    Casein
    Albumin

  13. Milk sugar is

  14. Lactose
    Maltose
    Glucose
    Sucrose

  15. Which element is deficient in milk ?

  16. Mg
    Ca
    Fe
    P

  17. Rathi is a common breed in

  18. Bihar
    Punjab
    Rajasthan
    U.P

  19. Milk share consumed for whole milk purpose is

  20. 1/2
    3/4
    2/3
    1/3

Animal husbandry Objective Questions for all Competitive Exams of Agriculture (Part 3)


  1. First clone Dolly was made in

  2. Sheep
    Goat
    Cow
    Buffalo

  3. Dolly created by

  4. Wilmont
    B P Pal
    William Godd
    Swaminathan

  5. Cattle disease transferred to man is

  6. FMD
    Anthrax
    Rinderpest
    Foot root

  7. Maximum producer of wool

  8. Rajasthan
    Haryana
    U.P
    Punjab

  9. Total wool production in India is

  10. 25 m kg
    72 m kg
    95 m kg
    48 m kg

  11. Total egg production in India is

  12. 40 b
    60 b
    80 b
    100 b

  13. Temperature for LTLT pasteurization

  14. 61 – 63ᵒc
    42 – 49ᵒc
    62 – 65ᵒc
    51 – 65ᵒc

  15. Female lamb is

  16. Heifer
    Ewe
    Ram
    Grimmer

  17. Maximum sheep population in

  18. USA
    Australia
    UK
    India

  19. Merino developed in

  20. France
    USA
    Denmark
    Holland

Animal husbandry Objective Questions for all Competitive Exams of Agriculture (Part 4)


  1. Dorset horn is native of

  2. USA
    England
    France
    Denmark

  3. Stiff lamb disease caused by deficiency of

  4. Vitamin E
    Vitamin D
    Vitamin B2
    Vitamin B12

  5. Morocco leather produced from skin of

  6. Camel
    Horse
    Sheep
    Goat

  7. Goat population in India

  8. 142 m
    115 m
    150 m
    110 m

  9. Angora is a native of

  10. Europe
    Turkey
    Holland
    India

  11. Toggenberg is native of

  12. Europe
    Switzerland
    Africa
    USA

  13. Pashmina wool obtained from

  14. Yak
    Cattle
    Sheep
    Goat

  15. Dual purpose breed of goat

  16. Barbari
    Jamnapari
    Marwari
    Beetul

  17. Salted meat of pig is known as

  18. Bacon
    Beef
    Pork
    Chicken

  19. Rickets is due to deficiency of

  20. Vitamin C
    Vitamin D
    Vitamin A
    Vitamin B12

Animal husbandry Objective Questions for all Competitive Exams of Agriculture (Part 5)


  1. Ranikhet is a ………..disease.

  2. Viral
    Nematode
    Bacterial
    Fungal

  3. Curled toe paralysis caused due to

  4. Vitamin A
    Vitamin C
    Vitamin B2
    Vitamin B12

  5. Maximum fish production in

  6. West Bengal
    UP
    Kerala
    Tamil Nadu

  7. Egg shell made up of

  8. Ca(OH)2
    Ca3(PO4)2
    CaCO3
    CaO

  9. Quality of egg can be judged by

  10. Candling
    Annealing
    Temperature test
    pH

  11. Yellow colour of egg is due to

  12. Carotene
    Anthocyanin
    Vitamin B
    Xanthophyll

  13. Meat production in India

  14. 6 mt
    8 mt
    10 mt
    12 mt

  15. Body temperature of cow is

  16. 98.2 ᵒF
    45.6 ᵒF
    101 ᵒF
    34 ᵒF

  17. Gestation period of cow is ………… days.

  18. 283 - 285
    290 - 292
    142 - 145
    152 - 154

  19. Body temperature of hen is

  20. 34 ᵒF
    51 ᵒF
    107 ᵒF
    120 ᵒF

Animal husbandry Objective Questions for all Competitive Exams of Agriculture (Part 6)


  1. Meat of sheep is known as

  2. Mutton
    Chicken
    Pork
    Beef

  3. ‘White revolution’ is related to

  4. Cotton
    Milk
    Rice
    Sheep

  5. ‘Operation flood’ is related to

  6. Opium
    Cotton
    Rice
    Milk

  7. Per capita milk availability per day in year 2007 – 08 is

  8. 132 gm
    121 gm
    252 gm
    231 gm

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